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09th May 2024
Sharjah competition holds Middle Eastern promise for Welsh chefs
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire...
09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
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22nd Apr 2024
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
22nd Apr 2024
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
19th Apr 2024
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...
17th Apr 2024
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a...
16th Apr 2024
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...
16th Apr 2024
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect...
16th Apr 2024
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich...
15th Apr 2024
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been...
15th Apr 2024
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion...
15th Apr 2024
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality...